Gourmet China with Michelin Dining 12D11N is a luxury China food tour through Beijing, Xi’an, Chengdu and Guangzhou, combining China’s iconic landmarks with an exceptional culinary journey. Savour authentic Peking duck in Beijing, Shaanxi cuisine in Xi’an, spicy Sichuan cuisine in Chengdu and refined Cantonese cuisine in Guangzhou, with handpicked Michelin-starred and award-winning restaurants along the way. Discover the Great Wall of China, Forbidden City, Terracotta Army and Chengdu Giant Panda Base, while experiencing China through its most celebrated flavours, from traditional local dishes to contemporary fine dining. A perfect China gourmet tour for food lovers seeking Michelin dining, regional Chinese cuisine, culture and unforgettable culinary experiences.

BEIJING → XIAN → CHENGDU → GUANGZHOU

🍀 Fully escorted tour with an English-speaking guide

🍀 Tailor-made private tour to fit your plan

🍀 No forced shopping stops

🍀 Comfortable transportation to sites 

🍀 Gourmet food of authentic local cuisine 

D1 | START BEIJING

D2 | BEIJING

D3 | BEIJING

D4 | TRAIN①: BEIJING → XIAN (EG. 09:55-14:05, 04:10HRS)

D5 | XIAN

D6 | TRAIN②: XIAN → CHENGDU (EG. 10:24-13:52, 03:28HRS)

D7 | CHENGDU

D8 | CHENGDU

D9 | FLIGHT: CHENGDU → GUANGZHOU (EG. 11:55-14:35, 02:40HRS)

D10 | GUANGZHOU

D11 | GUANGZHOU

D12 | END GUANGZHOU 

☑ ACCOMM: Deluxe hotels, based on twin-sharing

☑ MEAL: Breakfasts at hotels

☑ TRANSP: Air-conditioned private vehicle with an experienced driver

☑ GUIDE: Experienced English-speaking local guide

☑ SIGHTS: Entrance fees for all sights listed   

☑ OTHER: Food & lodgings for guide & driver           

☑ COMP: 2 bottles of mineral water per person per day

☒ Chinese visa

☒ International airfare

☒ Meals (lunch & dinner) at your own expenses

☒ Travel insurance

☒ Optional or additional activities

☒ Personal expenditures

☒ Tips for guide & driver

D1 | START BEIJING

● Land in Beijing, clear immigration & customs, and collect luggage

● Airport-hotel transfer In Beijin

● Check in to hotel and freshen up

● Dinner, then return you to hotel

 

B - /

L - /

D - @ Jing‑Yaa (at The Peninsula Beijing) 京雅堂 | Michelin 1★

      CUISINE: Peking duck signature set, classic northern Chinese fine‑dining

      PER-PERSON: RMB 680 | USD 95 

 

D2 | BEIJING

● Tiananmen Square + Forbidden City

● Lunch Break

● Summer Palace

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Fangshan Restaurant(Beihai Branch) 仿膳饭庄

    CUISINE: Casual imperial‑style Beijing local set, quick service after Forbidden City visit

    PER-PERSON: RMB 220 | USD 31

D - @ Hai Shang Lao Mo 海上老莫 | Michelin Selected

     CUISINE: Premium Beijing-Russian fusion fine dining, iconic Beijing historical restaurant upgraded fine-dining version

     PER-PERSON: RMB 720 | USD 101 

 

D3 | BEIJING

● Mutianyu Great Wall (Incl. shuttle, roundway cable)

● Lunch Break

● Shichahai Lakeside Area with Hutongs

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Mutianyu Local Farm Restaurant 慕田峪长城农家院精品餐厅

     CUISINE: braised local chicken, wild vegetable dishes, northern farmhouse classics

     PER-PERSON: RMB 180 | USD 25

D - @ TRB Hutong TRB 胡同 | Michelin 1★

     CUISINE: Modern European fine-dining inside ancient hutong courtyard house; very popular for high-end travellers

     PER-PERSON: RMB 880 | USD 123

 

D4 | TRAIN①: BEIJING → XIAN (EG. 09:55-14:05, 04:10HRS)

● Hotel-Railway transfer in Beijing

● Lunch on board the train. Bento box available for purchase

● Railway-Hotel transfer in Xian

● Xi’an City Wall (Excl. biking)

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - Train Bento

D - @ Lakeside Chinese Restaurant, Grand Hyatt Xi’an 西安凯悦酒店湖畔中餐厅 | Black Pearl 1◆

     CUISINE: Refined modern Shaanxi fine dining; signature crispy gourd chicken, warm‑mixed pork offal, Sichuan‑pepper steamed fish

     PER-PERSON: RMB 450 | USD 63

 

D5 | XIAN

● Terracotta Army (Incl. headset, shuttle)

● Lunch Break

● Muslim Quarter + Xi’an Great Mosque

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Xi’an Restaurant (Huaqing Palace Branch) 西安饭庄

     CUISINE: Time‑honoured local Shaanxi restaurant, biangbiang noodles, braised chicken & seasonal local greens, English menu available

     PER-PERSON: RMB 200 | USD 28

D - @ Tang Dynasty Bo Xiang Fu 大唐博相府

     CUISINE: Intangible‑heritage Tang‑court Shaanxi dishes, courtyard setting with traditional live music

     PER-PERSON: RMB 320 | USD 45

 

D6 | TRAIN②: XIAN → CHENGDU (EG. 10:24-13:52, 03:28HRS)

● Hotel-Railway transfer in Xian

● Lunch on board the train. Bento box available for purchase

● Railway-Hotel transfer in Chengdu

● Check in to hotel and freshen up

● Chunxi Road Pedestrian Street & Taikoo Li Area

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - Train Bento

D - @ Ma Wang Zi (Taikoo Li Branch) 马旺子・川小馆 | Michelin 1★

     CUISINE: Centennial heritage brand with innovative Sichuan dishes; signature Gongbao shrimp & eggplant, sweet‑skinned goose

     PER-PERSON: RMB 140 | USD 19

 

D7 | CHENGDU

● Chengdu Giant Panda Breeding & Research Base (Incl. shuttle)

● Lunch Break

● Chengdu People’s Park + Tianfu Square

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Yi Laoma Tihua (People’s Park Branch) 易老妈蹄花

     CUISINE: Iconic Chengdu stewed pork knuckle soup (tihua), soft and gelatinous, served with spicy sauce

     PER-PERSON: RMB 55 | USD 8

D - @ Yu Zhi Lan 玉芝兰 | Michelin 2★

     CUISINE: Culinary art of Sichuan CUISINE by master chef Lan Guijun; famous for clear soup cabbage and handmade fine noodles

     PER-PERSON: RMB 1500 | USD 208

 

D8 | CHENGDU

● Tiexiang Temple, Tibetan Nunnery + Tiexiang Water Street

● Lunch Break

● New Century Global Cente + SKP Tower of Vitality

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Yi Gu Liu Xiang Qiaojiao Niurou (Tiexiangsi Rd.) 壹骨留香跷脚牛肉

     CUISINE: Leshan‑style beef offal hot pot in rich bone broth, high cost‑performance local flavor

     PER-PERSON: RMB 60 | USD 8

D - @ Yin Guo Modern Sichuan CUISINE (Youfang Branch) 银锅现代川菜 | Michelin 1★ & Black Pearl 1◆

     CUISINE: Modern creative Sichuan CUISINE with global ingredients, signature Sichuan pepper truffle duck, city skyline view

     PER-PERSON: RMB 620 | USD 87

 

D9 | FLIGHT: CHENGDU → GUANGZHOU (EG. 11:55-14:35, 02:40HRS)

● Hotel-Airport transfer in Chengdu

● Lunch on board the flight

● Airport-Hotel transfer in Guangzhou

● Check in to hotel and freshen up

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - Complimentary In-Flight Meal

D - @ Yu Tang Chun Nuan (White Swan Hotel) 玉堂春暖餐厅 | Michelin 1★ & Black Pearl 3◆

     CUISINE: Legendary Cantonese fine dining since 1983; signature white‑cut sunflower chicken, Iberian pork char siu

     PER-PERSON: RMB 450 | USD 63

 

D10 | GUANGZHOU

● Chen Clan Academy + Sun Yat-sen Memorial Hall

● Lunch Break

● Lychee Wan River Area + Yong Qing Fang + Shamian Island

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Bao Hua Noodle Shop 宝华面店

     CUISINE: Time‑honored local noodle shop famous for handmade bamboo‑ascended noodles with wonton or pork knuckle

     PER-PERSON: RMB 30 | USD 4

D - @ Xi Guan Yue (Guangdong Victory Hotel) 西关粤

     CUISINE: Elegant Cantonese fine dining in a historic mansion; signature crispy char siu, century egg pastry

     PER-PERSON: RMB 350 | USD 49

 

D11 | GUANGZHOU

● Flower City Square + Haixinsha Park + Ersha Island

● Lunch Break

● Photo Stop at Canton Tower (exterior only) + Tee Mall

● Dinner, then return you to hotel

 

B - Complimentary hotel buffet breakfast

L - @ Gui Yue Hao Roasted Goose & Lai Fun 桂月好・烧鹅濑粉

    CUISINE: Popular local roasted meat shop; signature roasted goose with rice noodles or mixed roasted meat rice

    PER-PERSON: RMB 60 | USD 8

D - @ Yu Yue Heen (Four Seasons Hotel Guangzhou) 愉粤轩 | Michelin 1★ & Black Pearl 1◆

     CUISINE: Sky‑high Cantonese fine dining on 71st floor with Canton Tower view; signature crispy roasted duck, lobster congee

     PER-PERSON: RMB 550 | USD 77

 

D12 | END GUANGZHOU

● Hotel-Airport transfer (Hotel Check-out: before 12:00 noon)

 

B - Complimentary hotel buffet breakfast

L - /

D - /